Gluten-free Brownie

Name: Gluten-free Brownie
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Americana
Ingredients: 1 cup walnuts, chopped; 1 1/2 cups bittersweet chocolate, melted; 1 1/4 cups butter, melted; 4 eggs; 1 cup amaranth flour; butter, melted, for dusting the mold; flour, for dusting the mold; mixed berries, for decoration

alexandra romero

Don't miss out on trying this gluten-free brownie, which is ideal for people with celiac disease or for those who prefer not to consume gluten.

Remember that a well-made brownie is simply an irresistible dessert, and today we bring you a version that maintains all the intensity of chocolate, but without gluten!

The chocolate brownies are characterized by having a dense texture and an intense chocolate flavor. Nowadays, with the rise of gluten-free diets, this gluten-free brownie recipe allows you to enjoy this delicacy without worries.

Don't wait any longer and prepare this gluten-free chocolate brownie recipe with this step-by-step video.

Find more brownie recipes here!

Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2024

Preparation

15 mins

40 mins

Low

Toast the walnuts in a pan over medium heat for 5 minutes. Set aside. In a bowl, mix the chocolate, butter, and egg with a whisk, then incorporate the sugar, amaranth flour, and walnuts, and mix until you achieve a homogeneous consistency. Grease a square mold with butter, sprinkle with flour, and remove the excess. Transfer the brownie mixture to the mold and bake at 170 °C for 40 minutes. Let it cool, cut the gluten-free brownies, and decorate with red fruits.