Delight yourself with this rich walnut and amaranth atolito, besides taking away the cold it will fill your day with energy. Ideal to accompany with the thread of kings.
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Ingredients6 portions
Preparation
Blend milk with amaranth, walnut, evaporated milk and condensed milk.
Heat the previous mixture over medium heat and add the cinnamon slit and starch. Cook about 15 minutes or until thicken.
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