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Recipe of Atole de Nuez y Amaranto
Recipe

Atole de Nuez y Amaranto

15 mins
Low
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Delight yourself with this rich walnut and amaranth atolito, besides taking away the cold it will fill your day with energy. Ideal to accompany with the thread of kings.
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Ingredients

6 portions
  • 4 cups Whole Wheat Great Value®
  • 1/4 cups amaranth
  • 1/4 cups Peeled Walnut Great Value®
  • 1/2 cups evaporated milk
  • 1/2 cups condensed milk
  • 1 raja cinnamon
  • 2 tablespoons cornstarch, dissolved in cold water

Preparation

Blend milk with amaranth, walnut, evaporated milk and condensed milk.
Heat the previous mixture over medium heat and add the cinnamon slit and starch. Cook about 15 minutes or until thicken.
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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