Name: Forro Csoki (Hungarian Hot Chocolate)
Prep time: 5 min
Yield: 4
Cuisine: Húngara
Ingredients: 10 tablespoons cocoa powder; 1 liter cow's milk; 2 pinches cinnamon; 1 pinch anise; chantilly cream, for decoration; chocolate, grated

Preparation

5 mins

Low

Heat the milk in a pot over medium heat. Add the piloncillo block while stirring continuously.

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