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Krizia Mihaly
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Recipe of Csoki Lining (Hungarian Hot Chocolate)
Recipe

Csoki Lining (Hungarian Hot Chocolate)

5 mins
Low
49
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It is a Hungarian chocolate for this cold season and helps maintain the Christmas spirit. It is a hot and rewarding drink that you have to try.
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Ingredients

4 portions
  • 10 tablespoons cocoa p
  • 1 liter milk
  • 2 pinches cinnamon
  • 1 pinch anise
  • to taste whipped cream, to decorate
  • to taste chocolate, grated

Preparation

Heat the milk in a pot over medium heat.
Add the box of piloncillo while mixing.
Add the pinch of anise.
Add the 10 tablespoons of chocolate one by one.
Add the 2 pinches of cinnamon.
Let warm for another 2 minutes.
Serve in a cup and go.

PRESENTATION

Add chantilly cream and a few sprinkles of chocolate or grated chocolate

TIPS

Do not let the milk boil or it will be consumed. Serve this hot recipe so it has a great flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
125.3
kcal
6.27%
Carbohydrate, by difference
16.8
g
5.6%
Protein
4
g
8%
Total lipid (fat)
4.8
g
7.38%
100
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Provided by USDA
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