It is a Hungarian chocolate for this cold season and helps maintain the Christmas spirit. It is a hot and rewarding drink that you have to try.
Learn more about Krizia Mihaly
Ingredients4 portions
Preparation
Heat the milk in a pot over medium heat.
Add the box of piloncillo while mixing.
Add the pinch of anise.
Add the 10 tablespoons of chocolate one by one.
Add the 2 pinches of cinnamon.
Let warm for another 2 minutes.
Serve in a cup and go.
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