A refreshing beer cocktail with a delicious bittersweet taste, thanks to the use of tamarind and chamoy sauces. The gomichela is a michelada with gummies. This beer cocktail is ideal for people who like sweet and spicy things.
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Ingredients1 portion
Preparation
Frost the beer jar with the help of a flat dish covered in chamoy and a flat dish covered in chili pepper.
Pass the gummies by chamoy , then coat the gummies with chili pepper. Insert the gummies on a wooden stick.
Pour two tablespoons of tamarind inside the jar, repeat the operation with the chamoy .
Add the other ingredients (except beer).
Pour the beer.
Decorate with the skewer of gummies and a tamarind stick.
Check out the full video of this recipe in How to prepare Micheladas , there you will also find other delicious micheladas recipes.
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