Name: Lemon and Hibiscus Frappe
Prep time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 cup lime juice; 5 cups ice cubes; 6 tablespoons sugar; 1 cup hibiscus flower, soaked in water; 6 tablespoons sugar; 5 leaves spearmint

Preparation

15 mins

Low

Blend the lemon juice with the ice and sugar. Pour the mixture into a glass. Add the hibiscus.

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