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citlali

citlali avila

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Recipe of Water of Horchata and Melon
Recipe

Water of Horchata and Melon

1h
Low
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This water recipe of horchata and melon is super refreshing and natural. Do not stop making this recipe so original.
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Ingredients

5 portions
  • 200 grams rice, Cooked
  • 200 grams melon pulp
  • 1 can condensed milk, Light
  • 1 can evaporated milk
  • 1 liter water
  • 200 grams melon, spheres the size of a marble approx.
  • 1 gram Splenda

Preparation

In a blender glass, grind the pulp of the melon and the rice.
Strain.
Add sugar and milk to the mixture obtained
Dissolve everything in the water. Stir everything well.
Rectify sugar to taste, add the melon pearls and put to cool or empty a lot of ice and go.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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