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Recipe of Fruit Punch for Posadas
Recipe

Fruit Punch for Posadas

20 mins
25 mins
Low
4.8
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The punch with a lot of flavor for the variety of fruits, this is traditional for inns. It is a characteristic drink of the December season that conquers everyone for its rich flavor.

Ingredients

15 portions
  • 1/2 kilos guava, cut in quarters
  • 1/2 kilos apple, cut into cubes
  • 1/2 kilos Mexican hawthorn, Cut in half
  • 1 pineapple, peeled and cut into medium cubes
  • 1 kilo sugar cane, peeled and split in 4
  • 1/4 kilos prune
  • 100 grams Hibiscus flower
  • 100 grams tamarind, bare
  • 1 raja cinnamon
  • 5 oranges, leaves
  • 1 branch lemon tea
  • enough Water
  • to taste raw sugar

Preparation

Boil enough water with cinnamon, jamaica, lemon tea, tamarind and orange leaves, from 5 to 10 min, once this time has elapsed, remove the remains of these ingredients if you wish.
Add the fruit first the cane and the apple, wait 5 minutes and add the tejocote, the pineapple and the prune, 5 minutes and add the guava.
Add the sugar to taste and let everything from a last boil, remove from the heat.
Serves hot

PRESENTATION

Clay jars.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Brenda Hernandez
23/12/2019 09:46:21
Buena
A Cecilia Rodríguez Díaz
18/12/2019 09:36:01
La voy a hacer para las posada 😉😍
Lesslie Figueroa
27/12/2017 15:17:32
Riiiquiisiimoo
daniel Cruz Dorantes
27/12/2017 12:30:06
Muy buena
Lyzzy Mendoza
22/11/2017 23:33:28
Riquísimo

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