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Fruit punch for posadas

Jaqueline Esparza Aguirre

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Jaqueline Esparza Aguirre

Fruit Punch for Posadas

Name: Fruit Punch for Posadas
Prep time: 45 min
Cook time: 45 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1/2 kilos guava, cut in quarters; 1/2 kilos apple, cut into cubes; 1/2 kilos Mexican hawthorn, Cut in half; 1 pineapple, peeled and cut into medium cubes; 1 kilo sugar cane, peeled and split in 4; 1/4 kilos prune; 100 grams Hibiscus flower; 100 grams tamarind, bare; 1 raja cinnamon; 5 oranges, leaves; 1 branch lemon tea; enough Water; to taste raw sugar