Name: Fruit Punch for Posadas
Prep time: 20 mins
Cook time: 25 mins
Yield: 15
Ingredients: 1/2 kilos guava, cut in quarters; 1/2 kilos apple, cut into cubes; 1/2 kilos tejocote, Cut in half; 1 pineapple, peeled and cut into medium cubes; 1 kilo sugar cane, peeled and split in 4; 1/4 kilos prunes; 100 grams hibiscus flower; 100 grams tamarind pods, bare; 1 stick cinnamon; 5 oranges, leaves; 1 sprig lemon tea; water; raw sugar