The punch with a lot of flavor for the variety of fruits, this is traditional for inns. It is a characteristic drink of the December season that conquers everyone for its rich flavor.
Learn more about Jaqueline Esparza Aguirre
Ingredients15 portions
Preparation
Boil enough water with cinnamon, jamaica, lemon tea, tamarind and orange leaves, from 5 to 10 min, once this time has elapsed, remove the remains of these ingredients if you wish.
Add the fruit first the cane and the apple, wait 5 minutes and add the tejocote, the pineapple and the prune, 5 minutes and add the guava.
Add the sugar to taste and let everything from a last boil, remove from the heat.
Serves hot
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: