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Recipe of Fruit Punch for Posadas
Recipe

Fruit Punch for Posadas

20 min
25 min
Easy
114
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The punch with a lot of flavor for the variety of fruits, this is traditional for inns. It is a characteristic drink of the December season that conquers everyone for its rich flavor.

Ingredients

15 servings
  • 1/2 kilo of guava cut in quarters
  • 1/2 kilo of apple cut into cubes
  • 1/2 kilo of Mexican hawthorn Cut in half
  • 1 piece of pineapple peeled and cut into medium cubes
  • 1 kilo of sugar cane peeled and split in 4
  • 1/4 of kilo of prune
  • 100 grams of Hibiscus flower
  • 100 grams of tamarind bare
  • 1 raja of cinnamon
  • 5 pieces of orange leaves
  • 1 branch of lemon tea
  • enough of Water
  • to taste of raw sugar

    Preparation

    Boil enough water with cinnamon, jamaica, lemon tea, tamarind and orange leaves, from 5 to 10 min, once this time has elapsed, remove the remains of these ingredients if you wish.
    Add the fruit first the cane and the apple, wait 5 minutes and add the tejocote, the pineapple and the prune, 5 minutes and add the guava.
    Add the sugar to taste and let everything from a last boil, remove from the heat.
    Serves hot

    PRESENTATION

    Clay jars.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    138
    kcal
    6.9%
    Carbohydrates
    32.7
    g
    11%
    Proteins
    2.0
    g
    4.0%
    Lipids
    0.9
    g
    1.4%
    Fiber
    5.5
    g
    11%
    Sugar
    23.0
    g
    26%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Lesslie Figueroa
    27/12/2017 15:17:32
    Riiiquiisiimoo
    daniel Cruz Dorantes
    27/12/2017 12:30:06
    Muy buena
    Lyzzy m
    22/11/2017 23:33:28
    Riquísimo

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