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Recipe of Fruit Punch for Posadas
Recipe

Fruit Punch for Posadas

20 mins
25 mins
Low
4.8
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209
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The punch with a lot of flavor for the variety of fruits, this is traditional for inns. It is a characteristic drink of the December season that conquers everyone for its rich flavor.

Ingredients

15 portions
  • 1/2 kilos guava, cut in quarters
  • 1/2 kilos apple, cut into cubes
  • 1/2 kilos tejocote, Cut in half
  • 1 pineapple, peeled and cut into medium cubes
  • 1 kilo sugar cane, peeled and split in 4
  • 1/4 kilos prune
  • 100 grams hibiscus flower
  • 100 grams tamarind, bare
  • 1 raja cinnamon
  • 5 oranges, leaves
  • 1 branch lemon tea
  • enough Water
  • to taste raw sugar

Preparation

Boil enough water with cinnamon, jamaica, lemon tea, tamarind and orange leaves, from 5 to 10 min, once this time has elapsed, remove the remains of these ingredients if you wish.
Add the fruit first the cane and the apple, wait 5 minutes and add the tejocote, the pineapple and the prune, 5 minutes and add the guava.
Add the sugar to taste and let everything from a last boil, remove from the heat.
Serves hot

PRESENTATION

Clay jars.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
122.6
kcal
6.13%
Carbohydrate, by difference
32.4
g
10.8%
Protein
0.8
g
1.6%
Total lipid (fat)
0.2
g
0.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Brenda Hernandez
23/12/2019 09:46:21
Buena
Cecilia Rodríguez Díaz
18/12/2019 09:36:01
La voy a hacer para las posada 😉😍
Figueroa Les
27/12/2017 15:17:32
Riiiquiisiimoo
daniel Cruz Dorantes
27/12/2017 12:30:06
Muy buena
Lyzzy Mendoza
22/11/2017 23:33:28
Riquísimo

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