Ginger tea can be prepared using only fresh root. Alternatively, we can prepare herbal infusions that also combine other ingredients and thus obtain synergistic effects, useful in different circumstances.
Learn more about Enmanuel Sancehez
Ingredients1 portion
Preparation
Bring the water to a boil.
Peel and wash the ginger, cut into slices and place them in the boiling water.
Boil everything over low heat for 10 minutes; chill and add the lemon.
Sweeten to taste.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: