Rich hot drink for very cold season. This infusion of guava and tamarind is full of vitamin C that will help you keep your defenses strong and
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Ingredients6 portions
Preparation
Wash the guavas and tamarind.
Wash the piloncillo with water to remove impurities.
Place the water in a pot in a pot and add all the ingredients.
When the boil starts let cook at low heat for 15 minutes, then turn off and let stand for 5 min more covered the infusion.
Strain and serve hot.
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