x
Lynda

Lynda Cocinita
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Infusion of Guava and Tamarind

45 mins
Low
6
Favorites
Collections
Glider
Super List
Upload a picture
To print
Rich hot drink for very cold season. This infusion of guava and tamarind is full of vitamin C that will help you keep your defenses strong and
Learn more about Lynda Cocinita

Ingredients

6 portions
  • 3 guavas, big
  • 1 sheath tamarind
  • 1/2 cups piloncillo
  • 1 whole clove
  • 1 star anise
  • 1 1/2 liters Water

Preparation

Wash the guavas and tamarind.
Wash the piloncillo with water to remove impurities.
Place the water in a pot in a pot and add all the ingredients.
When the boil starts let cook at low heat for 15 minutes, then turn off and let stand for 5 min more covered the infusion.
Strain and serve hot.

TIPS

An ideal drink loaded with vitamin "C".

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
32.4
kcal
1.62%
Carbohydrate, by difference
8.1
g
2.7%
Protein
0.2
g
0.4%
Total lipid (fat)
0.1
g
0.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING