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Recipe

Infusion of Guava and Tamarind

45 mins
Low
6
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Rich hot drink for very cold season. This infusion of guava and tamarind is full of vitamin C that will help you keep your defenses strong and
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Ingredients

6 portions
  • 3 guavas, big
  • 1 sheath tamarind
  • 1/2 cups piloncillo
  • 1 whole clove
  • 1 anise star
  • 1 1/2 liters Water

Preparation

Wash the guavas and tamarind.
Wash the piloncillo with water to remove impurities.
Place the water in a pot in a pot and add all the ingredients.
When the boil starts let cook at low heat for 15 minutes, then turn off and let stand for 5 min more covered the infusion.
Strain and serve hot.

TIPS

An ideal drink loaded with vitamin "C".

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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