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Recipe

Infusion of Guava and Tamarind

45 min
Easy
4
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Rich hot drink for very cold season. This infusion of guava and tamarind is full of vitamin C that will help you keep your defenses strong and

Ingredients

6 servings
  • 3 guavas big
  • 1 sheath of tamarind
  • 1/2 cup of piloncillo
  • 1 whole clove
  • 1 anise star
  • 1 1/2 liters of Water

Preparation

Wash the guavas and tamarind.
Wash the piloncillo with water to remove impurities.
Place the water in a pot in a pot and add all the ingredients.
When the boil starts let cook at low heat for 15 minutes, then turn off and let stand for 5 min more covered the infusion.
Strain and serve hot.

TIPS

An ideal drink loaded with vitamin "C".

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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