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Original atole de guayaba

Julia Rivera

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Julia Rivera

Original Atole de Guayaba

Name: Original Atole de Guayaba
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 cups Water; 1 raja cinnamon; 5 tablespoons corn dough; 2 cups milk; 450 grams guava; 1/2 cups sugar

10 mins

35 mins

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Julia Rivera

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Delicious recipe of the original atole of guava, it is very simple to make, it is ideal for those cold days.

Learn more about Julia Rivera

Ingredients

10 portions

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10 cups Water
1 raja cinnamon
5 tablespoons corn dough
2 cups milk
450 grams guava
1/2 cups sugar

Preparation

Boil the water with the cinnamon.

Dissolve the dough in two cups of milk, it has to be smooth without lumps.

Blend the guava without seeds.

Gradually add the dough to the boiling cinnamon, and at the same time it has to be moving the pot so that the dough already mixed with the milk, do not make balls and then add the guava, sugar and heat for 35 minutes.