Name: Original Guava Atole
Prep time: 45 min
Cook time: 35 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 cups water; 1 stick cinnamon; 5 tablespoons masa dough; 2 cups cow's milk; 450 grams guava; 1/2 cups sugar

Preparation

10 mins

35 mins

Low

Boil the water with the cinnamon. Dissolve the masa in two cups of milk; it should be smooth without lumps.

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