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Recipe of Lemonade with Mint and Bubbles
Recipe

Lemonade with Mint and Bubbles

40 mins
Low
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Delicious lemonade with mint. You can add a little vodka if you want a drink with alcohol.
Learn more about Juliana De la Mora

Ingredients

12 portions
  • 2 cups sugar
  • 4 strips lemon peel, 7.5 cm each
  • 12 slices lemon, to decorate (yellow)
  • 4 branches peppermint, 12 more to decorate
  • 1 1/2 cups lemon juice
  • 3 bottles mineral water, good cold
  • ice

Preparation

In a pan over medium heat, mix the sugar with 2 cups of water and the strips of yellow lemon (lime) peel.
Let it boil, stirring to dissolve the sugar for 1 minute.
Remove from heat and add 4 mint sprigs, let stand 30 minutes to mix the flavors.
After 30 minutes, remove the mint sprigs.
Pass the syrup through a Chinese sieve and put in a small jar.
Add the lemon juice and refrigerate until it is cold.
Just before serving, divide the syrup between 2 large jars.
Add the cold mineral water and stir well.
Add the ice.
Serve in glasses decorated with a slice of lemon and a leaf of mint.

PRESENTATION

You can fit the slice of lemon and the mint leaf in a long stick (type ajitador) to decorate.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Lauss Hernández
06/02/2013 00:41:20
Rico! y burbojeante, yum!

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