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Recipe of Mentolate with ice cream
Recipe

Mentolate with ice cream

5 mins
Low
20
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Excellent for after dinner as a dessert or as a complement to your dessert, this delicious hot drink with that delicious and frozen touch will be perfect; Enjoy it, it is very easy to make and the ingredients are few.
Learn more about Nadia Ramos Zamora

Ingredients

1 portion
  • 1 American coffee, either machine or prepared with soluble coffee, in a hot cup of water and a tablespoon of coffee, do not add sugar
  • 1 ball chocolate ice cream, vanilla or coffee
  • instant coffees, to sprinkle
  • menthol chocolates, they are in lunettes or in small bars or in small pieces.

Preparation

Place the scoop of ice cream inside the cup of hot coffee, watch as it melts slowly.
Then place the menthol lunettes or minty chocolate pieces, they will be submerged little by little.
Sprinkle soluble coffee.

PRESENTATION

Present it with a spoon next to it and cookies or cake if you wish, when you beat it, the ice cream and chocolate will mix and the flavor will be delicious.

TIPS

If you want you can sweeten the coffee to your liking but the ice cream gives it a sweet and creamy taste at the time of taking it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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