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Nadia Ramos Zamora

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Recipe of Mentolate with ice cream
Recipe

Mentolate with ice cream

5 min
Easy
14
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Excellent for after dinner as a dessert or as a complement to your dessert, this delicious hot drink with that delicious and frozen touch will be perfect; Enjoy it, it is very easy to make and the ingredients are few.

Ingredients

1 serving
  • 1 American coffee either machine or prepared with soluble coffee, in a hot cup of water and a tablespoon of coffee, do not add sugar
  • 1 ball of chocolate ice cream vanilla or coffee
  • instant coffees to sprinkle
  • menthol chocolates they are in lunettes or in small bars or in small pieces.

    Preparation

    Place the scoop of ice cream inside the cup of hot coffee, watch as it melts slowly.
    Then place the menthol lunettes or minty chocolate pieces, they will be submerged little by little.
    Sprinkle soluble coffee.

    PRESENTATION

    Present it with a spoon next to it and cookies or cake if you wish, when you beat it, the ice cream and chocolate will mix and the flavor will be delicious.

    TIPS

    If you want you can sweeten the coffee to your liking but the ice cream gives it a sweet and creamy taste at the time of taking it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    3.2
    kcal
    0.2%
    Carbohydrates
    0.5
    g
    0.2%
    Proteins
    0.2
    g
    0.3%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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