Name: Cold Cocoa
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 tablespoons cocoa powder; 1 cup water; 6 tablespoons sugar, (optional); 1 liter cow's milk, cold; ice cubes

Preparation

5 mins

10 mins

Low

Heat 1 cup of water, add the cocoa and stir to dissolve it. Remove from heat, let it cool and blend with the milk and sugar. Add ice to taste.

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