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Recipe of Milk Smoothie with Egg
Recipe

Milk Smoothie with Egg

25 mins
Low
5
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The milk shake with egg is ideal for breakfast for babies 11 months and older and children.
Learn more about Lynda Cocinita

Ingredients

1 portion
  • 5 ounces milk, strawberry, chocolate or vanilla
  • 1 egg yolk
  • 1 tablespoon sugar
  • 1 tablespoon cereal, infantl gerber or nestum, the flavor that your son likes the most

Preparation

In a container the milk is boiled, when the boil springs it is removed from the fire and it moves away.
In the blender add the yolk, sugar and celeral, beat and without turning off the blender, open the small lid that is in the center of the lid and carefully add the hot milk, cover and turn off.
Serve in a cup or bottle and let stand for 10 to 15 minutes to lower the temperature of the milk to prevent children from burning, this will settle the foam of the smoothie.

TIPS

If the milk is warm the egg will make strips and it will be unpleasant to take it, it must be very hot and the blender motor running.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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