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Santiago

Santiago Ortiz
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Recipe of Coconut cream
Recipe

Coconut cream

5 mins
Low
3.25
|
80
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A simple recipe to prepare delicious coconut cream. Coconut cream is the basis for many sauces of oriental food and also to prepare delicious flavored waters. Unlike commercial coconut cream, this recipe does not add sugar, being a healthier preparation
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Ingredients

4 portions
  • 2 cups grated coconut
  • 4 cups water

Preparation

Pour the coconut and water into a blender jar. Grind until you get the desired consistency.
Strain the preparation.

PRESENTATION

Serve the coconut cream in a container with a lid, so you can store it in the refrigerator.

TIPS

Use hot water, so it is much easier to grind the coconut.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
51.4
kcal
2.57%
Carbohydrate, by difference
2.2
g
0.73%
Protein
0.5
g
1%
Total lipid (fat)
4.9
g
7.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Jose Gal Mar
10/03/2021 19:41:39
Muy bien
Alvarado García José Luis
08/01/2021 11:54:11
¿El ingrediente de agua, es de coco o agua natural?
Andriiux Flores
22/10/2020 16:26:49
Agua de coco parece
Sonia Cerecedo
25/09/2019 12:47:49
Genial!!!
Marlene Ocaña
18/03/2019 09:27:06
Eso parece agua de coco, no crema
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