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Santiago

Santiago Ortiz

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Recipe of Coconut cream
Recipe

Coconut cream

5 mins
Low
3.4
|
72
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A simple recipe to prepare delicious coconut cream. Coconut cream is the basis for many sauces of oriental food and also to prepare delicious flavored waters. Unlike commercial coconut cream, this recipe does not add sugar, being a healthier preparation
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Ingredients

4 portions
  • 2 cups grated coconut
  • 4 cups Water

Preparation

Pour the coconut and water into a blender jar. Grind until you get the desired consistency.
Strain the preparation.

PRESENTATION

Serve the coconut cream in a container with a lid, so you can store it in the refrigerator.

TIPS

Use hot water, so it is much easier to grind the coconut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (5)
Sonia Cerecedo
25/09/2019 12:47:49
Genial!!!
Marlene Ocaña
18/03/2019 09:27:06
Eso parece agua de coco, no crema
Anonymous
18/09/2015 10:55:21
hola Que facil . voy a hacerlo.
Anonymous
20/08/2015 10:52:47
duda! Eso es todo?,  y la leche?  Y la vainilla?  Y la canela?? Sólo le ponen coco rallado y agua????? 
Diana Luz Mendoza Gozalez
15/08/2015 19:39:28
loq siempre qise saber como acerlo puedo usar el coco natural aunq sea en trosos y no rallado?

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