A perfect warm drink for this season, it will delight young and old. Try it
Learn more about Jenny La Nena
Ingredients5 portions
Preparation
Peel the squash and chop it into squares, put it to boil over medium heat for 20 minutes with water, sugar and if you like cloves or cinnamon. Remove it from the water when it is soft.
Blend the pumpkin with the milk then put it on the stove for 5 minutes and serve warm.
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