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Sara

Sara Salame

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Recipe

Tejate

30 mins
Low
5
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An exquisite drink, you can take it as a dessert is a Oaxacan drink that is delicious this made base of corn, cocoa and mamey.
Learn more about Sara Salame

Ingredients

4 portions
  • 1/2 kilos corn
  • 70 grams cocoa
  • 3 mamey, (bones)
  • sugar, to taste
  • ice

Preparation

Cook the corn with ash lye.
Once cooked, wash the corn well to remove the skin, until it is completely white and grinds very well.
Roast the mamey bones, crush and toast.
Toast the cocoa and clean it.
Grind the 3 ingredients together with the dough.
Beat in iced and sweetened water, it should not be watered down.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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