Name: Pineapple Tepache
Prep time: 65 min
Cook time: 25 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 pineapple; 6 cloves; 1 cinnamon stick; 4 liters water; 100 grams barley; 3 piloncillos

Preparation

40 mins

25 mins

Medium

Wash the pineapple and cut the pulp into pieces. Set the peel aside. Place the pulp and peels of the pineapple along with the cloves, cinnamon, and 3 liters of water in a clay pot. Cover and leave it in a warm place.

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