A rich fresh pineapple water with a touch of ginger. This recipe is Ideal for summer, the touch of pineapple with ginger will delight everyone.
Learn more about Deborah Dana
Ingredients4 portions
Preparation
In the blender, mix the pineapple cubes with the cold water and the ginger. Strain to remove the fiber from the pineapple and return to the blender.
Add the sugar and mix well. Add the ice and lichens until you get a frappe consistency.
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