Christmas Punch with Wine

Name: Christmas Punch with Wine
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 8 cups water; 1/2 cups hibiscus flower; 1 cup sugar; 1 stick cinnamon; cloves; 1 sprig fresh rosemary; 1 cup apple, cut into wedges; ice cubes; 2 grapefruit, sliced; 4 guavas, sliced; 4 cups red wine; sprigs fresh rosemary, for decoration

Brenda Villagomez

This Christmas, dare to prepare a different version of Christmas punch with a touch of wine and slightly spiced. Enjoy your Christmas party and excellent company with a refreshing drink that will make you the life of the party, with an easy punch recipe that is prepared in just 3 steps.

Reviewed by Editorial Team of Kiwilimón

Published: 03-12-2019

Preparation

20 mins

10 mins

Low

In a small pot over medium heat, heat the water, add the hibiscus, sugar, cinnamon, cloves, fresh rosemary, bring to a boil, and then add the apple. Cook for 10 minutes, remove from heat, and let cool. In a pitcher with ice, arrange the grapefruit, guava, pour the previous preparation, the wine, and fresh rosemary. Serve and enjoy cold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

50.3

kcal

2.52%

Carbohydrate, by difference

7.2

2.4%

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

It is important to let the punch cool so that once you add the wine, the alcohol does not evaporate. Once you add the apple, do not cook for too long so that the fruit does not soften.

Christmas Punch with Wine

Ingredients

Preparation

Nutritional information

Presentation

Tips

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