Name: Aztec Cake in Red Sauce
Prep time: 35 mins
Cook time: 25 mins
Yield: 6
Ingredients: 5 tomatoes, boiled, without skin, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1/2 cups tomato purée, for the sauce; 3 chipotle chiles in adobo sauce, for the sauce; 1 cup chicken broth, for the sauce; 2 tablespoons vegetable oil, for the sauce; salt, for the sauce; pepper, for the sauce; vegetable oil, to fry the tortillas; 16 tortillas, corn; 2 cups chicken, cooked and crumbled; sour cream, To accompany; 1 cup Manchego cheese, To accompany