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Recipe of BBQ pork ribs Amara
Recipe

BBQ pork ribs Amara

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Eating ribs will never be richer tasting than with this easy recipe for Amara BBQ Pork Ribs, which you can accompany with delicious vegetable garnishes such as onions, leek and / or caramelized dehydrated tomatoes. Here we tell you how to make Amara Pork Rib in BBQ with an easy and quick recipe so you can be the center of attention in your next meeting.

Ingredients

4 servings
  • 600 grams of pork rib Amara
  • 200 milliliters of BBQ sauce
  • 2 grams of sea ​​salt
  • 3 grams of ground black pepper
  • 3 pieces of onion
  • 20 grams of olive oil
  • 20 grams of bee honey
  • 3 pieces of leek
  • enough of red tomato dry, in oil
  • 200 grams of purple cabbage
  • 10 pieces of Orange slice

    Preparation

    Clean the pork ribs and salt and pepper.
    Glaze all the pork rib Amara with a brush and let stand 30 minutes.
    Place it on the grill approximately 10 minutes per side or to the desired cooking taste. If desired, you can continue to glaze the meat with more sauce during cooking.
    Separately, cut the onion into strips. Place them in a pan with olive oil and begin to brown.
    Add honey, dried tomatoes and purple cabbage. Add orange segments.
    Remove the meat from the fire and vegetables garnish from the pan. Place the vegetables garnish in the center of the dish and add the Amara pork rib on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    580
    kcal
    29%
    Carbohydrates
    41.0
    g
    14%
    Proteins
    43.6
    g
    87%
    Lipids
    26.9
    g
    41%
    Fiber
    2.6
    g
    5.3%
    Sugar
    32.7
    g
    36%
    Cholesterol
    117
    mg
    39%
    Esha
    Rate this tip
    Ratings (2)
    Maria Del Carmen ZaBa
    08/03/2019 17:31:37
    Se ve rico
    Margarita Garcia Ortiz
    23/02/2019 01:17:18
    Muy buenas recetas exelenre

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