Corundas

Corundas are a type of tamale typical of Michoacán. They are small, triangular, and wrapped in a corn husk, not a corn leaf. Contemporary versions are star-shaped and filled with chicken, pork, or vegetables. Don’t miss this traditional recipe for corundas!
Reviewed by Editorial Team of Kiwilimón

Published: 10-09-2021

Corundas
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Ingredients

8
Servings
Medidas

Preparation

1h 30 mins
50 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
459.9
kcal
23%
Carbohydrate, by difference
47.9
g
15.97%
Protein
8.3
g
16.6%
Total lipid (fat)
26.8
g
41.23%
null
100
null
Provided by USDA

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Presentation

Drizzle with cheese sauce and enjoy with a hot drink.

Tips

Add a little lard if you feel the dough lacks moisture.

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