Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
300 grams lard, for the tamale dough
1 tablespoon baking powder, for the tamale dough
1 tablespoon salt, for the tamale dough
1 kilo masa dough, for the tamale dough
1 cup Cotija cheese, in cubes, for filling
milpa leaf, fresh or dried
water, hot, for the corn husks
5 tomatoes, for the sauce
2 Jalapeño chiles, for the sauce
water, for the sauce
1/4 onions, for the sauce
1 clove garlic, for the sauce
2 tablespoons vegetable oil, for the sauce
1 cup ranchero cheese, fresh, in cubes, for the sauce
salt, for the sauce
sour cream
10.58 onzas lard, for the tamale dough
0.48 onzas baking powder, for the tamale dough
0.65 onzas salt, for the tamale dough
2.2 libras masa dough, for the tamale dough
4.5 onzas Cotija cheese, in cubes, for filling
0 milpa leaf, fresh or dried
0 water, hot, for the corn husks
5 tomatoes, for the sauce
2 Jalapeño chiles, for the sauce
0 water, for the sauce
0.25 onions, for the sauce
1 clove garlic, for the sauce
1.01 onzas líquidas vegetable oil, for the sauce
4.59 onzas ranchero cheese, fresh, in cubes, for the sauce
0 salt, for the sauce
0 sour cream
1.38 tazas lard, for the tamale dough
1 tablespoon baking powder, for the tamale dough
1 tablespoon salt, for the tamale dough
5.88 tazas masa dough, for the tamale dough
1 cup Cotija cheese, in cubes, for filling
0 milpa leaf, fresh or dried
0 water, hot, for the corn husks
5 tomatoes, for the sauce
2 Jalapeño chiles, for the sauce
0 water, for the sauce
0.25 onions, for the sauce
1 clove garlic, for the sauce
2 tablespoons vegetable oil, for the sauce
1 cup ranchero cheese, fresh, in cubes, for the sauce
0 salt, for the sauce
0 sour cream
300 grams lard, for the tamale dough
13.5 gramos baking powder, for the tamale dough
18.45 gramos salt, for the tamale dough
1 kilo masa dough, for the tamale dough
127.5 gramos Cotija cheese, in cubes, for filling
0 milpa leaf, fresh or dried
0 water, hot, for the corn husks
5 tomatoes, for the sauce
2 Jalapeño chiles, for the sauce
0 water, for the sauce
0.25 onions, for the sauce
1 clove garlic, for the sauce
3 centilitros vegetable oil, for the sauce
130 gramos ranchero cheese, fresh, in cubes, for the sauce
0 salt, for the sauce
0 sour cream