Name: Gaznate
Prep time: 95 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 cups flour; 1/2 teaspoons salt; 4 egg yolks; 1 egg; 1/4 cups water, fry; flour, to stretch the dough; vegetable oil, for frying; 6 egg whites; 3/4 cups sugar; pink dye

Preparation

1h 35 mins

Low

Combine the flour, salt, egg yolks, and egg in a bowl. Gradually add the water until you obtain an elastic and homogeneous dough, but remember that this dough may not need all the water.

Let it rest in the refrigerator for 1 hour. Roll out the dough on a floured flat surface, cut circles, and roll them into aluminum foil cylinders. Fry in a pan with enough oil for 3 minutes or until crispy. Drain and set aside.