Name: Gorditas de Nopal with Beans
Prep time: 15 mins
Cook time: 10 mins
Yield: 5
Ingredients: 2 tablespoons vegetable oil, for the nopal filling; 1/2 cups onion, finely chopped, for the cactus filling; 2 cups nopal, cut into strips and boiled, for the nopal filling; 2 pasilla chiles, sliced, hydrated in hot water, for the nopal filling.; 1/4 cups cilantro, finely chopped, for the nopal filling; salt, for the nopal filling; pepper, for the nopal filling; 1 cup black beans, cooked for the nopal filling; 500 grams masa dough; 1 tablespoon lard; 1 pinch salt; water