Name: Green Vegetable Puree
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 50 grams onion, 1/3 cup of chopped onion; 1 tablespoon unsalted butter; 350 grams potato, (3 medium potatoes) peeled and cut into cubes; 1 1/2 cups vegetable broth, or water; 100 grams broccoli, cut into florets (1/2 cup); 150 grams frozen peas, (2/3 cup)

Preparation

10 mins

25 mins

Low

In a skillet, cook the onion with the butter until it is soft for 4-5 minutes. Add the potatoes and pour in the chicken broth or water, cover, and cook until it boils for 10 minutes.

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