Name: Pineapple Vinegar
Prep time: 30240 min
Cook time: PTnullM
Yield: 15
Cuisine: Internacional
Ingredients: 1/2 pineapples, ripe, with skin; 1/2 cups piloncillo, grated or granulated; 6 cups water

Preparation

504h

Low

Use a perfectly washed and disinfected pineapple. Remove the skin and set it aside. Then separate the core of the pineapple, as you will only need that part; you can eat the rest. Set aside. Pour the core and peel of the pineapple into a clean glass jar, add the granulated piloncillo and water, and stir to combine the ingredients. Cover the jar with a cotton cloth and store it away from direct sunlight, at a temperature between 15 to 26 °C.