Name: Ribs with Bacon in Honey Mustard Sauce
Prep time: 80 min
Cook time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 kilos pork ribs, cut; 1 package bacon, 250 grams; 1/2 kilos new potatoes; 1/4 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 1/4 cups mustard; 2 cups honey; 1 cup lager beer; 1 cup whipping cream; 1/4 cups lime juice; 2 tablespoons parsley, chopped

Preparation

35 mins

45 mins

Low

On a cutting board, place the bacon and wrap it around the ribs until the meat is fully covered, set aside. Heat a deep skillet over high heat, sear the ribs in the skillet until the bacon is browned, add the potatoes and cook them in the same fat until golden.