Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
3 cups flour, for the dough
1/2 teaspoons salt, for the dough
1 teaspoon REXAL® baking powder, for the dough
1 teaspoon sugar, for the dough
100 grams butter, fry, for the dough
2/3 cups sparkling water, for the dough
1 tablespoon vegetable oil
1/2 cups onion, sliced
1 tablespoon garlic, finely chopped
2 cups Poblano chile strips
1 cup corn kernels, yellow
2 cups asadero cheese, cut into cubes
vegetable oil, for frying
sour cream, for serving
green salsa, or red, for serving
13.23 onzas flour, for the dough
0.11 onzas salt, for the dough
0.18 onzas REXAL® baking powder, for the dough
0.14 onzas sugar, for the dough
3.53 onzas butter, fry, for the dough
5.63 onzas líquidas sparkling water, for the dough
0.51 onzas líquidas vegetable oil
4.19 onzas onion, sliced
0.79 onzas garlic, finely chopped
11.11 onzas Poblano chile strips
6.17 onzas corn kernels, yellow
1.21 libras asadero cheese, cut into cubes
0 vegetable oil, for frying
0 sour cream, for serving
0 green salsa, or red, for serving
3 cups flour, for the dough
0.5 teaspoons salt, for the dough
1 teaspoon REXAL® baking powder, for the dough
1 teaspoon sugar, for the dough
7.41 cucharadas butter, fry, for the dough
0.67 cups sparkling water, for the dough
1 tablespoon vegetable oil
0.5 cups onion, sliced
1 tablespoon garlic, finely chopped
2 cups Poblano chile strips
1 cup corn kernels, yellow
2 cups asadero cheese, cut into cubes
0 vegetable oil, for frying
0 sour cream, for serving
0 green salsa, or red, for serving
375 gramos flour, for the dough
3.08 gramos salt, for the dough
5.05 gramos REXAL® baking powder, for the dough
4 gramos sugar, for the dough
100 grams butter, fry, for the dough
16.67 centilitros sparkling water, for the dough
1.5 centilitros vegetable oil
118.75 gramos onion, sliced
22.5 gramos garlic, finely chopped
315 gramos Poblano chile strips
175 gramos corn kernels, yellow
550 gramos asadero cheese, cut into cubes
0 vegetable oil, for frying
0 sour cream, for serving
0 green salsa, or red, for serving