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Rajas and Cheese Empanadas

These homemade rajas and cheese empanadas turn out very crispy and fluffy, perfect for eating with your preferred salsa. When preparing them, don’t forget that the filling must be cold so that the dough can be easily handled. Put your culinary skills into practice and follow this step-by-step guide for a recipe for empanadas stuffed with poblano pepper strips.
Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2019

Rajas and Cheese Empanadas
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Ingredients

8
Servings
Medidas

Preparation

30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
270.7
kcal
13.54%
Carbohydrate, by difference
26.4
g
8.8%
Protein
10.1
g
20.2%
Total lipid (fat)
13.3
g
20.46%
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100
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Provided by USDA

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Presentation

Serve the empanadas accompanied with cream and the salsa of your choice.

Tips

It is important that your filling is cold so that the empanada dough can be handled properly.

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