Name: Red Wine Vinegar
Prep time: 30240 min
Cook time: PTnullM
Yield: 15
Cuisine: Internacional
Ingredients: 6 cups red wine, leftover or remaining

Preparation

504h

Low

Pour the wine into a glass container and leave enough space for the wine to be exposed to oxygen, meaning ideally you should fill the container halfway or less, with the goal of having a good proportion between the surface and the volume. Cover the container with a cloth to protect it from dust, but you should consider that the cloth must allow air to pass through, as it is an essential element for producing acetic acid, so make sure to place the jar in a ventilated area, away from direct sunlight and at a temperature between 15 to 26 °C.