Name: Rompope Popsicles
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups milk; 1 cup whipping cream; 1 cup condensed milk; 1 1/2 cups rompope; 1 tablespoon vanilla essence

Preparation

20 mins

5 mins

Low

Heat the milk in a pot along with the heavy cream and condensed milk, stirring constantly; pour in the rompope and vanilla extract; cook for 5 more minutes. Remove from heat and cool slightly. Pour the mixture into 8x12 cm plastic bags, filling them up to ¾ of their capacity. Freeze until the mixture solidifies. If desired, you can serve with a little more rompope.