Name: Artichoke and Walnut Pesto Crostini
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 14 ounces artichoke heart, without its liquid; 1 cup parsley; 3/4 cups toasted pecans; 3 cloves garlic; 2 tablespoons lime juice; 3/4 teaspoons sea salt; 3/4 teaspoons pepper, freshly ground; 1/4 cups olive oil; 1/4 cups water; 1 baguette, sliced (for vegans: whole spelt bread)

Preparation

15 mins

Low

Preheat the oven to 200°C. In a food processor, combine the artichoke hearts, parsley, walnuts, garlic, lemon juice, salt, and pepper. Add ¼ cup of olive oil and ¼ cup of water and blend.

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