Name: Avocado and Cilantro Dip
Prep time: 200 min
Cook time: 10 min
Yield: 16
Cuisine: Mexicana
Ingredients: 190 grams cream cheese, softened; 1/4 cups cow's milk; 1 cup avocado, chopped; 2 tablespoons fresh cilantro, finely chopped; 2 tablespoons Jalapeño chile, chopped; 2 tablespoons garlic, finely chopped

Preparation

3h 10 mins

10 mins

Low

Mix the cream cheese and milk well in a medium bowl. Add the remaining ingredients; mix well. Cover.

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