Name: Babaganoush
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Árabe
Ingredients: 2 eggplants; 3 tablespoons olive oil; 4 cloves garlic; 1/4 cups parsley; 1/2 cups tahini; 1 tablespoon lemon juice; salt; olive oil; parsley, chopped; paprika; pita bread, for accompaniment

Preparation

20 mins

40 mins

Low

Place the eggplants on a baking tray, drizzle with some olive oil, and bake at 200 °C for 40 minutes on roasting or grill mode. Remember that the skin must be completely charred. Once the eggplants are out of the oven, remove the skin and reserve the pulp, which should have a very smooth consistency. Set aside.