Lorenza Avila

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Lorenza Avila

Canapes of Blue Cheese and Nut

Name: Canapes of Blue Cheese and Nut
Prep time: 25 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 package white Bimbo bread; 2 tablespoons butter, melted; 1 cup blue cheese, fallen apart; 1/2 cups cream cheese; black pepper; 1 tablespoon paprika; 20 walnuts, to decorate

25 mins

Low

4.75

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Lorenza Avila

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This canapés recipe uses bimbo bread to make the dough of the tartlets, it's easy and it looks spectacular!

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Ingredients

10 portions

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1 package white Bimbo bread
2 tablespoons butter, melted
1 cup blue cheese, fallen apart
1/2 cups cream cheese
black pepper
1 tablespoon paprika
20 walnuts, to decorate

Preparation

Preheat the oven to 200 ° C.

On a flat surface, flatten the slices of bread with a rolling pin until they are very thin.

With a round cookie cutter, cut 1 circle out of each slice of flattened bread. (You can also make them in the form of stars)

Place the circles of bread on a tray to bake muffins placing them down to cover the mold well.

Coat all the muffins with the melted butter and put in the oven until golden brown, about 10 minutes.

Beat the gorgonzola cheese and cream cheese until well blended. Add salt and pepper.

Put the cheese mixture in a sleeve and fill each bread basket with cheese in the form of a flower (you put a cross or star nozzle so it comes out like that).

Sprinkle the canapés with paprika and decorate each with a nut.