Name: Lamb Canapés
Prep time: 15 min
Yield: 20
Cuisine: Griega
Ingredients: 7 ounces lamb, minced; 3.5 ounces FAGE® Total 0% greek style yogurt; 1 teaspoon garam masala; 1/4 tablespoons cumin powder; salt, and pepper

Preparation

15 mins

Low

Mix all the ingredients and let marinate for 2 hours. Skewer the meat on sticks and bake until golden brown.

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