A recipe for potato omelet with chorizo that you can serve as canapés to your guests and if not you can serve as an entrance to any meal.
Learn more about María Fernanda Hernandez
Ingredients10 portions
Preparation
Cut the chorizo into small squares and put it in a pan to cook.
Break the eggs beat them a little with a fork, add the pieces of potatoes, add salt and pepper and the sausage.
In a hot pan with oil put the mixture, when you see that a crust was already created on the bottom, turn the tortilla.
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