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Recipe

Potato omelet with Chorizo

30 mins
Low
8
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A recipe for potato omelet with chorizo ​​that you can serve as canapés to your guests and if not you can serve as an entrance to any meal.

Ingredients

10 portions
  • 3 potatoes, in pieces
  • 3 eggs
  • salt
  • black pepper, to taste
  • 200 sausages

Preparation

Cut the chorizo ​​into small squares and put it in a pan to cook.
Break the eggs beat them a little with a fork, add the pieces of potatoes, add salt and pepper and the sausage.
In a hot pan with oil put the mixture, when you see that a crust was already created on the bottom, turn the tortilla.

PRESENTATION

You can cut into small squares and stick them with chopsticks to serve as canapés or cut into slices.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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