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Recipe of Serrano Ham Barquitos
Recipe

Serrano Ham Barquitos

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Make these rich little boats of Serrano ham to receive your guests. It is a delicious and very colorful canapé, your friends will love it.

Ingredients

20 portions
  • 250 grams Serrano ham
  • 1 cantaloupe
  • 1 watermelon

Preparation

Peel and cut the melon and watermelon, cut into a rhombus shape. Reserve in the refrigerator so that the fruit is cold.
Cut the slices of jamón serrano so that the sails of the boat are not too wide and put them on the wooden stick.
Arrange the fruit and prick with the ham stick.

TIPS

If you wish you can put a drop of olive oil to give shine to Serrano ham

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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