Caprese Salad Shots

Name: Caprese Salad Shots
Prep time: 15 min
Yield: 10
Cuisine: Italiana
Ingredients: 300 grams cherry tomato, cut into quarters; 300 grams fresh Mozzarella cheese, cut into cubes; 1/2 cups olive oil; 1/2 cups balsamic vinegar; leaves basil, freshly washed; pepper, to taste

Kiwilimón

This recipe is ideal for a party or dinner with a lot of people. It's very easy to prepare and looks spectacular thanks to the touch of serving it in tequila glasses or cups.

Reviewed by Editorial Team of Kiwilimón

Published: 11-08-2010

Preparation

15 mins

Low

Bring the balsamic vinegar to a boil in a small pot over high heat for 5-10 minutes until it reduces to 1/4 cup. (this is called reducing the vinegar) In a deep bowl, mix the vinegar reduction with salt and pepper and add the olive oil. In a large bowl, mix the cheese, the tomato, and the dressing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

246.1

kcal

12.31%

Carbohydrate, by difference

4.8

1.6%

Protein

8.3

16.6%

Total lipid (fat)

21.5

33.08%

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100

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Provided by

Presentation

Serve the salad in shot glasses or martini cups and decorate each glass with 2-3 basil leaves. Present the glasses on a tray and serve as an appetizer/snack.

Caprese Salad Shots

Ingredients

Preparation

Nutritional information

Presentation

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