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Recipe

Chalupas with Salsa

40 minutes
Easy
5 servings
1
The chalupas are a typical dish of Puebla that is often served as a snack or to start.
Learn more about María Fernanda Hernandez

Ingredients

  • 10 Corn tortillas girls
  • 100 grams of fresh cheese
  • 1/2 onion
  • enough of oil to fry
  • to taste of spicy red sauce
  • to taste of green sauce
  • to taste of parsley

    Preparation

    Heat the sauces each one separately.
    Fry the tortillas.
    Assemble the boats, putting the hot tortilla, the sauce, a bit of onion, cheese and finally the parsley.

    PRESENTATION

    Serve a red and green chalupa on a plate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    156
    kcal
    7.8%
    Carbohydrates
    16.9
    g
    5.6%
    Proteins
    6.3
    g
    13%
    Lipids
    7.3
    g
    11%
    Fiber
    2.4
    g
    4.8%
    Sugar
    1.5
    g
    1.7%
    Cholesterol
    17.9
    mg
    6.0%
    Esha
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