Cheese Triangles with Homemade Sauce

Name: Cheese Triangles with Homemade Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams asadero cheese; 150 grams whole grain bread crumbs; 3 egg whites, beaten; 1 cup olive oil; 400 grams tomato, 4 pieces; spices, basil, pepper, salt, garlic, onion, and bay leaf; 2 teaspoons olive oil

Anna Polanco

A delicious way to enjoy your favorite cheese in your lunch with a rich homemade red sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 14-08-2013

Preparation

10 mins

Low

Cut the cheese into triangular portions about 1 centimeter thick. Place whole wheat breadcrumbs in one container and in another, place the 6 previously beaten egg whites. Soak your cheese triangles in the egg and quickly in the breadcrumbs until fully coated, repeat 2 more times until there are no gaps left to cover. In a pan a bit deeper than your cheese portions, heat 2 cups of olive oil and carefully place your triangles, turning them until you see they are golden on both sides. Let cool on absorbent paper. Cook your tomatoes in boiling water, remove the skins, and place them in the blender along with the 2 teaspoons of oil and your spices (Basil, pepper, salt, garlic, onion, and bay leaf). Place your tomato sauce and its blended ingredients in a small pot and let it boil. Ready, you have your cheese triangles with homemade sauce ready for your lunch.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

For a good presentation, I recommend placing your cheese triangles on a white plate so they stand out with your red sauce. You can put some mint leaves on top of your sauce.

Cheese Triangles with Homemade Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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