Name: Choriqueso
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 200 grams chorizo, cut into small pieces; 2 cups Chihuahua cheese, grated; 12 flour tortillas; 1/4 red onions, julienned; 1 tablespoon fresh cilantro, chopped, to taste; 2 pickled Jalapeño chiles, sliced; 180 grams canned mushroom

Preparation

20 mins

Low

Slightly brown the chorizo in a skillet, add the onion and mushrooms, and let it cook on low heat for 3 minutes. Add the jalapeños and cheese, and let it cook until the cheese is melted. Sprinkle with cilantro and serve with flour tortillas.