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Melissa Veytia
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"Chips" of Dehydrated Banana

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These dehydrated banana chips are an excellent substitute for the chips that children eat during recess and a healthy snack.
Learn more about Melissa Veytia

Ingredients

2 portions
  • 2 bananas
  • Water, in a bowl
  • 3 tablespoons lemon juice

Preparation

Slice the banana into rolls as thin as you can and put them in the bowl with water and three tablespoons of lemon. Wait some minutes.
Preheat the oven to 60 degrees. Put the banana in a kitchen towel and dry the excess water.
In a cookie tray put waxed paper or sprinkle some pam and place orderly the wheels of the banana.
Put the tray in the oven for 5 hours, once they are finished, turn them over and leave them in the oven overnight (with the oven off).

TIPS

You can serve with lemon and chile piquin.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
76.4
kcal
3.82%
Carbohydrate, by difference
19.8
g
6.6%
Protein
1
g
2%
Total lipid (fat)
0.3
g
0.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
Damaris Crispin
12/08/2017 08:04:45
5 horas al horno?
Xóchitl Vázquez
25/08/2016 15:41:05
A través de Android 5 horas?
Anonymous
07/06/2015 17:16:53
Yo los e probado Los e probado y son de lo mejor a mi mujer y a mi nos encanta
Anonymous
07/06/2015 17:15:18
Freír se quedaría como el típico platano frito no mola al horno las dejas fetén 
Anonymous
25/08/2013 02:33:36
muy buena receta esta muy bien la receta, ademas en horno es mejor, que freirlas, eso seria mucho aceite ademas asi son mas nutritivos.
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