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Melissa

Melissa Veytia
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"Chips" of Dehydrated Banana

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These dehydrated banana chips are an excellent substitute for the chips that children eat during recess and a healthy snack.
Learn more about Melissa Veytia

Ingredients

2 servings
  • 2 bananas
  • Water in a bowl
  • 3 spoonfuls of lemon juice

    Preparation

    Slice the banana into rolls as thin as you can and put them in the bowl with water and three tablespoons of lemon. Wait some minutes.
    Preheat the oven to 60 degrees. Put the banana in a kitchen towel and dry the excess water.
    In a cookie tray put waxed paper or sprinkle some pam and place orderly the wheels of the banana.
    Put the tray in the oven for 5 hours, once they are finished, turn them over and leave them in the oven overnight (with the oven off).

    TIPS

    You can serve with lemon and chile piquin.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    140
    kcal
    7.0%
    Carbohydrates
    36.8
    g
    12%
    Proteins
    1.3
    g
    2.5%
    Lipids
    0.0
    g
    0.0%
    Fiber
    5.1
    g
    10%
    Sugar
    26.7
    g
    30%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (6)
    Damaris Crispin
    12/08/2017 08:04:45
    5 horas al horno?
    Xóchitl Vázquez
    25/08/2016 15:41:05
    A través de Android 5 horas?
    Anonymous
    07/06/2015 17:16:53
    Yo los e probado Los e probado y son de lo mejor a mi mujer y a mi nos encanta
    Anonymous
    07/06/2015 17:15:18
    Freír se quedaría como el típico platano frito no mola al horno las dejas fetén 
    Anonymous
    25/08/2013 02:33:36
    muy buena receta esta muy bien la receta, ademas en horno es mejor, que freirlas, eso seria mucho aceite ademas asi son mas nutritivos.
    see more

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