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Cilantro mousse with Chicharrón de Queso

20 mins
1h
Low
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Appetizing snack of creamy cilantro mousse with mascarpone and goat cheeses. This soft mousse with a spicy touch will be the ideal snack that you prepare for any gathering, besides being accompanied by chicharrón de queso. Try it and you will not regret it.
Learn more about Jessica Alcántara

Ingredients

6 portions
  • 1 cup parmesan cheese, grated
  • 1 cup whipping cream
  • 1/4 cups mayonnaise
  • 2 cups fresh coriander, disinfected
  • 2 serrano peppers, without seeds
  • 1 cup mascarpone cheese
  • 1/2 cups goat cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups whipping cream
  • 1 on gelatin, hydrated and melted in the microwave for 20 seconds
  • 1/4 cups cherry tomato, to decorate

Preparation

Preheat the oven to 200 ° C.
In a tray with non-stick paper, add parmesan cheese in a circular shape, bake for 10 minutes, remove from the oven, lift the parmesan crust and place on top of a mold so that it is shaped like a basket. Reserve the baskets.
Blend the cream to beat, the mayonnaise, the cilantro, the chile serrano, the mascarpone cheese, the goat cheese, the salt and the pepper. Reservation.
In a bowl beat the cream to beat until peaks. Add little by little the blender mixture and incorporate the previously hydrated and melted gelatin in the form of a thread.
Serve in small molds and refrigerate for 1 hour or until set.
Desmolda and serve in the baskets the mousse decorates with cherry and cilantro. Enjoy

PRESENTATION

Presents on the chicharrón of cheese.

TIPS

Shape the chicharrón still hot to give it better shape.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Daniela Bortoni
05/12/2016 17:00:53
que rico chicharrón de queso siempre quise aprender a hacerlo gracias kiwilimón

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