Name: Cilantro Mousse with Cheese Chicharrón
Prep time: 80 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup Parmesan cheese, grated; 1 cup whipping cream; 1/4 cups mayonnaise; 2 cups fresh cilantro, disinfected; 2 serrano chiles, seedless; 1 cup mascarpone cheese; 1/2 cups goat cheese; 1 teaspoon salt; 1 teaspoon pepper; 2 cups whipping cream; 1 envelope unflavored gelatin powder, rehydrated and melted in the microwave for 20 seconds; 1/4 cups cherry tomato, for decoration

Preparation

20 mins

Low

Preheat the oven to 200° C. On a baking sheet lined with non-stick paper, add parmesan cheese in a circular shape, bake for 10 minutes, remove from the oven, lift the parmesan crust and place it over a mold to shape it like a basket. Set the baskets aside.