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Recipe of Cilantro mousse with lemon
Recipe

Cilantro mousse with lemon

15 mins
Low
65
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Prepare this rich and creamy coriander mousse that will be ideal for botanizing. It has an unctuous consistency and an intense cilantro flavor with a hint of lemon.
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Ingredients

6 portions
  • 1 on gelatin
  • 1/2 cups Water
  • 1 1/2 cups fresh coriander, only the leaves
  • 1 teaspoon lemon zest
  • 1 package Great Value® cream cheese
  • 1/4 packages Extra Special Goat Cheese®
  • 3/4 cups whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoons white pepper
  • 1 tablespoon fresh coriander, to decorate
  • 1 package cracker, To accompany

Preparation

Hydrate the grenetine with water and let stand 5 minutes. Melt in the microwave for 10 seconds, mix and reserve.
Blend the cilantro, with the grated rind, the cream cheese, the goat cheese, the cream to beat, the salt and the pepper.
Still liquefying, add the grenetine in the form of thread. Blend until you have a homogeneous mixture.
Pour the mixture into a greased or silicone mold and refrigerate for about 2 hours or until set.
Unmold, decorate with cilantro and serve with crackers.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
290.8
kcal
14.54%
Carbohydrate, by difference
15.4
g
5.13%
Protein
7.3
g
14.6%
Total lipid (fat)
22.7
g
34.92%
100
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Provided by USDA
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