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Crazy Apples

30 mins
Low
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Prepare this delicious snack of apples covered with sweet tamarind, sprinkled with chili powder, accompanied by peanuts, carrot, jicama and grated cucumber. The best thing is that they have a topping of gummies enchiladas, liquid chamoy and lemon juice. For the lovers of the chamoy, they will be the sensation!

Ingredients

2 portions
  • 2 apples
  • 15 tamarind candies
  • to taste chilli powder
  • 1 cup japanese peanut
  • 1 cup carrot, grated
  • 1 cup jicama, grated
  • 1 cup cucumber, grated
  • 1/2 cups chili gummy, of mango
  • 1 cup chamoy sauce
  • to taste chilli powder
  • to taste lemon

Preparation

On a table, spread the tamarinds with the help of a roller, paste them together to form a plate. Cover the apples with the masita warming a little with your hands so that it takes the shape of the apple. Sprinkle chili powder and cut into eighths. Remove the seeds.
Place the apple segments on a plate and add the peanuts, the carrot, the jicama, the cucumber, the gummies enchiladas, serve with liquid chamoy, chili powder and lemon juice. Enjoy

PRESENTATION

Serve the apple with all its companions.

TIPS

You can cover the apple with chamoy and chili powder, if so do not forget to remove the wax by submerging the apples in water.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
175.5
kcal
8.78%
Carbohydrate, by difference
31.8
g
10.6%
Protein
3.2
g
6.4%
Total lipid (fat)
5.5
g
8.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Mamen Gascón Gimeno
01/02/2018 10:50:19
Tengo que hacerlas me gusta mucho la receta
Adriana Reynaud
27/01/2018 08:09:50
Tan sencilla y deliciosa. Los comensales quedaron encantados.

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