Prepare this delicious snack of apples covered with sweet tamarind, sprinkled with chili powder, accompanied by peanuts, carrot, jicama and grated cucumber. The best thing is that they have a topping of gummies enchiladas, liquid chamoy and lemon juice. For the lovers of the chamoy, they will be the sensation!
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Ingredients2 portions
Preparation
On a table, spread the tamarinds with the help of a roller, paste them together to form a plate. Cover the apples with the masita warming a little with your hands so that it takes the shape of the apple. Sprinkle chili powder and cut into eighths. Remove the seeds.
Place the apple segments on a plate and add the peanuts, the carrot, the jicama, the cucumber, the gummies enchiladas, serve with liquid chamoy, chili powder and lemon juice. Enjoy
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