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Yamilette González
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Crazy Apples

30 min
Easy
197
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Prepare this delicious snack of apples covered with sweet tamarind, sprinkled with chili powder, accompanied by peanuts, carrot, jicama and grated cucumber. The best thing is that they have a topping of gummies enchiladas, liquid chamoy and lemon juice. For the lovers of the chamoy, they will be the sensation!

Ingredients

2 servings
  • 2 pieces of apple
  • 15 pieces of Tamarindo candy
  • to taste of chilli powder
  • 1 Cup of japanese peanut
  • 1 Cup of carrot grated
  • 1 Cup of jicama grated
  • 1 Cup of cucumber grated
  • 1/2 Cup of spicy gummy of mango
  • 1 Cup of liquid chamoy
  • to taste of chilli powder
  • to taste of green lemon

    Preparation

    On a table, spread the tamarinds with the help of a roller, paste them together to form a plate. Cover the apples with the masita warming a little with your hands so that it takes the shape of the apple. Sprinkle chili powder and cut into eighths. Remove the seeds.
    Place the apple segments on a plate and add the peanuts, the carrot, the jicama, the cucumber, the gummies enchiladas, serve with liquid chamoy, chili powder and lemon juice. Enjoy

    PRESENTATION

    Serve the apple with all its companions.

    TIPS

    You can cover the apple with chamoy and chili powder, if so do not forget to remove the wax by submerging the apples in water.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    614
    kcal
    31%
    Carbohydrates
    144
    g
    48%
    Proteins
    9.4
    g
    19%
    Lipids
    1.2
    g
    1.8%
    Fiber
    14.1
    g
    28%
    Sugar
    54.7
    g
    61%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Mamen GG
    01/02/2018 10:50:19
    Tengo que hacerlas me gusta mucho la receta
    Adriana Reynaud
    27/01/2018 08:09:50
    Tan sencilla y deliciosa. Los comensales quedaron encantados.

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