Crazy Apples

Name: Crazy Apples
Prep time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 apples; 15 tamarind candies; chile powder; 1 cup cracker nuts; 1 cup carrot, grated; 1 cup jicama, grated; 1 cup cucumber, grated; 1/2 cups spicy gummies, mango; 1 cup chamoy; chile powder; lime

Yamilette González

Prepare this delicious snack of apples covered in tamarind candy, sprinkled with chili powder, accompanied by peanuts, grated carrot, jicama, and cucumber. The best part is that they come topped with spicy gummy candies, liquid chamoy, and lime juice. For chamoy lovers, they will be a sensation!

Reviewed by Editorial Team of Kiwilimón

Published: 19-01-2018

Preparation

30 mins

Low

On a board, flatten the tamarind using a rolling pin, sticking some together to form a sheet. Cover the apples with the mixture, warming it slightly with your hands to mold it to the shape of the apple. Sprinkle chili powder and cut into eighths. Remove the seeds. Place the apple wedges on a plate and add the peanuts, carrot, jicama, cucumber, spicy gummy candies, serve with liquid chamoy, chili powder, and lime juice. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

175.5

kcal

8.78%

Carbohydrate, by difference

31.8

10.6%

Protein

3.2

6.4%

Total lipid (fat)

5.5

8.46%

null

100

null

Provided by

Tips

You can cover the apple with chamoy and chili powder; if so, don't forget to remove the wax by soaking the apples in water.

Crazy Apples

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter