Sofia Sandoval

Recipes: 2

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Klau Montiel

Breaded tuna and potato pancakes

Name: Breaded tuna and potato pancakes
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 pieces of potato; 1 can of tuna in water; 2 spoonfuls of fresh parsley chopped; Salt to taste; black pepper to taste; 2 pieces of egg smoothie; ground breads necessary amount; vegetable oils necessary amount

20 min

25 min

Not so easy

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Sofia Sandoval

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The tuna and potato pancakes is the perfect recipe for those days when you do not want to eat meat or for the Easter season. They are delicious breaded pancakes that you will not be able to resist. Get ready, because it will be a success.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

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3 pieces of potato
1 can of tuna in water
2 spoonfuls of fresh parsley chopped
Salt to taste
black pepper to taste
2 pieces of egg smoothie
ground breads necessary amount
vegetable oils necessary amount

Preparation

In a pot add enough water to cover the potatoes and cook until the fork comes in easily, approximately 25 min.

In a bowl mix parsley, onion and tuna.

Let the potatoes cool for a few minutes and peel, mash, add salt and pepper.

Add the potatoes to the tuna and form pancakes 1cm thick and about 7cm in diameter or the size you want, pass them through beaten egg and then the bread, finally fried until golden brown, placed on a plate on napkins.