Sofia Sandoval

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Klau Montiel

Breaded tuna and potato pancakes

Name: Breaded tuna and potato pancakes
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 potatoes; 1 can tuna, in water; 2 tablespoons fresh parsley, chopped; salt, to taste; black pepper, to taste; 2 eggs, smoothie; ground bread, necessary amount; vegetal oil, necessary amount

20 mins

25 mins

Half

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Sofia Sandoval

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The tuna and potato pancakes is the perfect recipe for those days when you do not want to eat meat or for the Easter season. They are delicious breaded pancakes that you will not be able to resist. Get ready, because it will be a success.

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Ingredients

4 portions

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3 potatoes
1 can tuna, in water
2 tablespoons fresh parsley, chopped
salt, to taste
black pepper, to taste
2 eggs, smoothie
ground bread, necessary amount
vegetal oil, necessary amount

Preparation

In a pot add enough water to cover the potatoes and cook until the fork comes in easily, approximately 25 min.

In a bowl mix parsley, onion and tuna.

Let the potatoes cool for a few minutes and peel, mash, add salt and pepper.

Add the potatoes to the tuna and form pancakes 1cm thick and about 7cm in diameter or the size you want, pass them through beaten egg and then the bread, finally fried until golden brown, placed on a plate on napkins.