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Sofia Sandoval

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Recipe of Breaded tuna and potato pancakes
Recipe

Breaded tuna and potato pancakes

20 mins
25 mins
Half
65
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The tuna and potato pancakes is the perfect recipe for those days when you do not want to eat meat or for the Easter season. They are delicious breaded pancakes that you will not be able to resist. Get ready, because it will be a success.
Learn more about Sofia Sandoval

Ingredients

4 portions
  • 3 potatoes
  • 1 can tuna, in water
  • 2 tablespoons fresh parsley, chopped
  • salt, to taste
  • black pepper, to taste
  • 2 eggs, smoothie
  • ground bread, necessary amount
  • vegetal oil, necessary amount

Preparation

In a pot add enough water to cover the potatoes and cook until the fork comes in easily, approximately 25 min.
In a bowl mix parsley, onion and tuna.
Let the potatoes cool for a few minutes and peel, mash, add salt and pepper.
Add the potatoes to the tuna and form pancakes 1cm thick and about 7cm in diameter or the size you want, pass them through beaten egg and then the bread, finally fried until golden brown, placed on a plate on napkins.

PRESENTATION

You can serve over a tomato sauce (in other places known as tomato) with or without spicy and accompany with white rice.

TIPS

Serve with sauce of your liking red or green. MMM....

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Araceli Yépez Roa
12/10/2020 19:09:28
Fáciles y deliciosas
Beatriz Martinez
12/09/2017 18:26:53
Super fáciles!
florflorecilla
09/05/2017 11:02:57
Muy ricas para esos días que no quieres cocinar complicado

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