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Gabriela Morales

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Potato Croquettes Stuffed with Cheese and Jalapeño

10 min
20 min
Easy
4.25
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110
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Croquettes are always a good choice as a snack or lunch for the little ones. This time we made a version of potato, mixed with bacon and stuffed with Manchego cheese, cheddar and the spicy touch of jalapeño pepper. Fascinating!
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Ingredients

5 servings
  • 3 pieces of potato cooked and hot
  • 1/2 Cup of Manchego cheese grated
  • 1/4 of Cup of bacon chopped and fried
  • 1 pinch of salt and pepper
  • 1/2 Cup of cheddar cheese in cubes
  • 1/2 Cup of jalapeno pepper diced
  • 2 pieces of egg
  • 1 Cup of ground bread
  • enough of oil to fry

    Preparation

    In a bowl, mash the cooked potatoes until a puree is obtained, add the Manchego cheese, the bacon, the salt and the pepper. Form balls of approximately 15 grams, filled with cheddar cheese and jalapeño pepper.
    Beat the croquettes with beaten egg and bread crumbs.
    Heat the oil in a deep pot and fry the balls until they are crispy, remove from the frying and remove the excess fat with absorbent paper.
    Serve the croquettes with a little salad and chipotle dressing.

    PRESENTATION

    Serve with salad and chipotle dressing.

    TIPS

    You can give a double breaded so they are super crispy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    454
    kcal
    23%
    Carbohydrates
    39.9
    g
    13%
    Proteins
    22.5
    g
    45%
    Lipids
    21.9
    g
    34%
    Fiber
    2.9
    g
    5.8%
    Sugar
    5.2
    g
    5.8%
    Cholesterol
    58.4
    mg
    19%
    Esha
    Rate this Tip.
    Ratings (4)
    Maritza Olivo
    29/09/2018 19:47:43
    😀
    Addy Rodriguez
    24/09/2018 19:27:22
    Es super facil de hacer y rico
    Rocio Oo
    01/09/2018 11:56:10
    Mira
    cecilia sousa
    13/08/2018 16:15:37
    Super ricas!

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