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Gabriela

Gabriela Morales
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Potato Croquettes Stuffed with Cheese and Jalapeño

10 mins
20 mins
Low
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Croquettes are always a good choice as a snack or lunch for the little ones. This time we made a version of potato, mixed with bacon and stuffed with Manchego cheese, cheddar and the spicy touch of jalapeño pepper. Fascinating!
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Ingredients

5 portions
  • 3 potatoes, cooked and hot
  • 1/2 cups Manchego cheese, grated
  • 1/4 cups bacon, chopped and fried
  • 1 pinch salt and pepper
  • 1/2 cups Cheddar cheese, in cubes
  • 1/2 cups jalapeño chile, diced
  • 2 eggs
  • 1 cup bread crumbs
  • oil, to fry

Preparation

In a bowl, mash the cooked potatoes until a puree is obtained, add the Manchego cheese, the bacon, the salt and the pepper. Form balls of approximately 15 grams, filled with cheddar cheese and jalapeño pepper.
Bread the croquettes with beaten egg and bread crumbs.
Heat the oil in a deep pot and fry the balls until they are crispy, remove from the frying and remove the excess fat with absorbent paper.
Serve the croquettes with a little salad and chipotle dressing.

PRESENTATION

Serve with salad and chipotle dressing.

TIPS

You can give a double breaded so they are super crispy.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
171.5
kcal
8.58%
Carbohydrate, by difference
14.5
g
4.83%
Protein
9.4
g
18.8%
Total lipid (fat)
8.5
g
13.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Eventours Honduras
22/05/2020 14:05:26
Excelente
Mari Carmen Martín García
05/01/2020 05:08:53
Muy buenas tienen que estar ,las haré
Irasema Guerra
05/01/2020 00:28:56
Excelente opción y se ve fácil de hacer , saludos
Martha Gonzalez
04/06/2019 22:50:16
Sabrosisimas y fácil de hacer
Maritza Olivo
29/09/2018 19:47:43
😀
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