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Mary López
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Recipe

Dip of Surimi and Ciboulette

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This dip is absolutely delicious in any celebration with friends. Prepare it and enjoy it with toast of mini bread or with small houses.
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Ingredients

35 portions
  • 150 grams surimi, or crabmeat
  • 100 grams chives, or long-stemmed onion (chives)
  • 250 grams cream cheese
  • 4 tablespoons olive oil
  • 1 teaspoon salt

Preparation

Place the cream cheese in the blender at medium speed to soften its texture.
While you beat the cheese, take the pieces of surimi and crumble them a little in threads. Then chop them into small pieces.
Finely cut the green part of the ciboulette and mix with the cream cheese and the surimi.
Add olive oil and salt.
Serve in a transparent bowl that you will pass to a tray and surround it with cookies, toasted bread or gourmet houses.

TIPS

It is ideal to prepare it a day in advance so that the flavors are accentuated.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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