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Karla

Karla Orihuela

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Recipe of 7-layer Cream Cheese Dip
Recipe

7-layer Cream Cheese Dip

3h 10 mins
10 mins
Low
36
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Here is the endless snack, which will combine perfectly with the tastes of all your guests because in each layer you will find delicious flavors. It is not complicated and it is super surrendering. Prepare it when you have many guests at home or you have to take the snack.
Learn more about Karla Orihuela

Ingredients

32 portions
  • garlic salt
  • 1 cup guacamole
  • red sauces
  • green lettuce, filleted
  • 100 grams cheddar cheese, grated
  • cambray onions, finely chopped
  • olives, green or black sliced
  • 1 package cream cheese
  • refried beans, bayos or blacks

Preparation

In a bowl, undo the cream cheese with a fork.
One by one add the ingredients, mix everything very well until integrating. Season with garlic salt and seasoning juice if necessary. If you prefer you can make this dip in layers, putting a layer of refried beans, guacamole, red sauce, cream cheese, cheddar cheese, lettuce, olives and more cream cheese topped with onions.
Refrigerate a couple of hours covered with plastic. Serve cold, accompanied by chips, crackers or slices of bread.

PRESENTATION

Place next to a tray with bread, chips or crackers.

TIPS

Serve with chopped cilantro or parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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